Step-by-Step: How to Make Cheese-Crusted Chimichurri Steak Kebabs
Step 1: Make the Chimichurri
Combine 1 cup finely chopped parsley, 3 minced garlic cloves, 2 tablespoons fresh oregano, 1/2 teaspoon red pepper flakes, the juice of 1 lemon, 1/3 cup olive oil, and salt and pepper. Mix well and set aside so the flavors blend together while you prep the kebabs.
Step 2: Build and Season the Kebabs
Thread the steak cubes and sweet onion chunks onto skewers, alternating between meat and onion. Season generously on all sides with your favorite steak seasoning.
Step 3: Grill the Kebabs
Place the skewers over medium heat on the grill. Cook for about 5 to 6 minutes total, rotating occasionally, until the steak reaches your preferred doneness and the onions begin to soften with a little char. Remove and set aside.
Step 4: Create the Cheese Crust
Heat a flat top or griddle over medium heat. Lay a generous strip of freshly grated mozzarella about the length of the skewer. Let it melt and cook until the edges are golden brown and crispy. Place the grilled skewer along one edge, spoon chimichurri over the steak, and roll the skewer through the cheese until it wraps all the way around. The cheese should form a crispy golden crust around the entire kebab.
Step 5: Finish and Serve
Once the cheese is crispy and wrapped around the skewer, carefully remove the skewer stick if desired. Top with extra chimichurri and serve immediately while the cheese is hot, crispy, and gooey.
